Shiitake baguette from Bread and Butter
Roasted sungold tomatoes from Jones Farm
Sea salt goat chèvre from Ocoee Creamery
A delicious snack brought to you from a collaboration of goodies all sourced from the market.
Turn your oven to broil and slice your baguette into handheld pieces. Toast the bread until crispy. Add the goat cheese and a few roasted sungolds.
This would be a great appetizer for your dinner party!
You could drizzle balsamic over the top if you want to get a little fancy.
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