The National Farmers Market Coalition (FMC) started the National Farmers Market Week twenty-one years ago! Its a designated time to celebrate “the tireless efforts of our market operators, and shares with our neighbors, partners, legislators, and decision makers that farmers markets are essential. This is the time to rise up together and support our local farmers and farming communities.”

As this is one of our four annual events (Winter Farmacy in Jan, SpringAMaJig in May, and Falltoberfest in Oct), the National Farmers Market Week is a prime time to experience the market at its peak—peak vendors and peak positive vibes. “Despite challenges never experienced before, the national farmers market community has showcased resilience in our rapidly changing world. Farmers markets have always been a hub for innovation, and farmers market operators are at the forefront of adapting rapid solutions and innovation to protect staff, customers, and community in this time of crisis. More than ever before, National Farmers Week is an opportunity to showcase the value of farmers markets in our communities.” (FMC.org)

As I was one who did not live a locally-sourced lifestyle before moving to Chattanooga, I didn’t even think there was a farmers market in my last state of residence. I was wrong and think back how my life has become so different because of the Main St Farmers Market. My body thrives, not only on the nourishment provided from the phenomenal edibles, but on the feeling of community and support that we all provide one another every Wednesday for a few hours. Those 120 minutes really give me a boost to get me through the rest of the week, along with the amazing food and drinks I take home.

For some vendors, the market is the only opportunity during the week where they have a chance to connect with their customers directly or share stories and relate with fellow vendors. For some customers, this is the only time they acquire groceries and otherwise would have been restricted on quantities of eggs, bread or milk during the past few months. The FMC speaks about this year being the year of resiliency and it has definitely been.

Farmers, farmers markets, local and sustainable food, and all the things associated with them are essential in maintaining a healthy environment (both inside and outside the body), strong economy, and an overall hopeful place to be in.

If it hasn’t been said enough, thank you for your support this special week and all the weeks prior. See you every Wednesday!