Utilizing a solar powered greenhouse with hydroponic growing systems to offer delicious produce like kale and jalapenos, Grace Frank brought Land To Table Farms and Flying Pig Ranch to the Main St. Farmers Market just a few years ago but has had a passion for sustainable living long before then. She and her crew offer produce, herbs, chicken and duck eggs. and a rare heritage breed of hog called the Red Wattle as they are known for their unknown functioning wattles,

Their mission at Land to Table Farm is to diversify the agricultural scene. That’s why they have chosen to breed Red Wattles, a rare heritage breed. They are the bison of pork and are characterized by their resilience, beauty, and leanness compared to other breeds. This means they live outside year round in a natural forested wetland with plenty of room to roam. Their meat is some of the most flavorful and tender you have ever tried due to the natural environment and varied diet provided for them. These beloved pigs are their babies and they ensure they live happy lives on the farm.

Instead of offering a recipe, which I just love their pork chops seared with a side of spiced apples, I want to point you into the more curbside pick up option as that has been the trend the last few months. You can enjoy Land To Table’s pork at The Feed when you order the Flying Pig Porchetta topped with Blue Cheese Boursin, house made Peach-Mint Marmelade, and crispy chilies.

Support two local businesses and treat yourself.