Fall is here, and you know what that means–pie. I’m a fan of fruit plus a crust in any variation: pumpkin pie, apple...
Apple Butternut Tartlets (with caramelized onion, thyme, and local cheese)
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Two Ways to Use Apples this Fall
Apple season is upon us! Here are two ways that I like to celebrate this seasonal treat. If you’re at the market...
Watermelon Basil Salad
It hardly seems necessary to give you a recipe for a salad, but this combination of flavors is so delicious, it would...
Greek Eggplant, Two Ways
A few summers ago, while on vacation visiting a friend, she took me to a Greek sandwich shop at the Pike’s Place...
Indian Spiced Fritters with Mint Chutney
My love of Indian food is no great secret. I often find myself trying to adapt recipes so that I can sneak in some...