This recipe is possibly the fastest this month. It’s a twist on tacos or burritos, a Mexican-style filling in sweet...
Squash and Black Bean Stuffed Sweet Potatoes
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Onion
Roasted Veggies with Chicken
I was pretty disappointed in this recipe at first. It seemed to make a potentially simple recipe way too hard and the...
Autumnal Chili
It’s November and that means it’s time for our neighborhood’s annual chili dinner - and contest. In the past I’ve...
Summer Squash Soup
Before the season changes can be a tough time to cook. The tomatoes are dying off, the fall veggies aren’t coming in...
Spicy Cucumber Salad
This salad is a great side dish and easy to put together for potlucks. It is a quick Korean side dish and pairs well...
Tomato Pie and a New Blogger!
Friends, I'm excited and sad to announce that I'm going to be passing on my role as blogger; this is my last post for...
Cornbread Panzanella
I love to take recipes that are familiar or special to me and put a local, southern twist on them. The results call to...
Kale and Spring Onion Pesto
This recipe features my all-time favorite green: Toscano kale–also known as Cavolo Nero (or dinosaur kale, black kale...