January weather has returned and with it I’m more inclined to make soups and stews. With the warmer weather we’ve had...
Ribollita (Tuscan White Bean Soup)
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Kale
Fall Greens
I was reminded the other night of how abundant fall greens are right now. I found myself making kale chips as an...
Happy Spring!
Spring has sprung! Make a meal this week with market vegetables that is quick and easy and leaves you plenty of time...
It’s Still Winter
This has been such a warm winter and with all the trees and plants blooming it seems like spring. This weekend’s snow...
Kale Salad with Butternut Squash and Orange
Although my original intention was simply to make supper one evening using kale I had purchased that week, my search...
Kale and Goat Cheese Frittata
Frittata is a great dish to make with holiday leftovers and I can nearly make one in my sleep. I like trying new...
Kale and Spring Onion Pesto
This recipe features my all-time favorite green: Toscano kale–also known as Cavolo Nero (or dinosaur kale, black kale...
How I Cooked: My Weekly Kale
Every week at the market I buy at least a couple of bunches of kale. To make it super-duper easy to add into any (and...