It’s harvest time and you’ll find a new batch of corn products at market right now, including grits for your breakfast...
Grits and Cheese Casserole
read more
Eggs
Swiss Chard Tart
This has been a great year for greens. The cool weather has lasted well into spring and we’ve had plenty of rain. But...
Kale and Goat Cheese Frittata
Frittata is a great dish to make with holiday leftovers and I can nearly make one in my sleep. I like trying new...
Eat Your Squash – Dessert Edition
Zucchini bread, introduced in the groovy, healthy 70s, is what most people probably associate with a sweet summer...
Time for Apples
Perhaps because of examples in literature I always think of apples as a fall crop. Of course they are available in...
Whole Wheat Chocolate Chip Cookie
This recipe lets Sonrisa's whole wheat flour shine in all of its delicate nuttiness. The recipe was developed after...
Buttermilk Pie
Buttermilk pie comes together in a pinch and tastes great with or without fruit added in. Make your favorite crust...
Apple Butternut Tartlets (with caramelized onion, thyme, and local cheese)
Fall is here, and you know what that means–pie. I’m a fan of fruit plus a crust in any variation: pumpkin pie, apple...