Photo by Heather CrossFritters can be a fun way to eat your vegetables. There are a couple of fritter recipes on the...
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Coconut Chicken Curry
Photo by Andrew Snead This week we have another recipe from market volunteer Andrew Snead. It looks so yummy - thank...
Shoots and Shiitake Sauté
Often on the blog I post other people’s recipes that I’ve found online or in cookbooks or elsewhere. Sometimes they’re...
Squash and Black Bean Stuffed Sweet Potatoes
This recipe is possibly the fastest this month. It’s a twist on tacos or burritos, a Mexican-style filling in sweet...
Autumnal Chili
It’s November and that means it’s time for our neighborhood’s annual chili dinner - and contest. In the past I’ve...
Summer Squash Soup
Before the season changes can be a tough time to cook. The tomatoes are dying off, the fall veggies aren’t coming in...
Indian Spiced Fritters with Mint Chutney
My love of Indian food is no great secret. I often find myself trying to adapt recipes so that I can sneak in some...