Buttermilk pie comes together in a pinch and tastes great with or without fruit added in. Make your favorite crust...
Buttermilk Pie
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Side
Spicy Cucumber Salad
This salad is a great side dish and easy to put together for potlucks. It is a quick Korean side dish and pairs well...
Tomato Pie and a New Blogger!
Friends, I'm excited and sad to announce that I'm going to be passing on my role as blogger; this is my last post for...
A genius trick for cooking fall vegetables + a recipe for West African soup
Two years ago I learned a trick that made cooking hearty vegetables a snap to prepare. The trick? Bake them--whole....
Cornbread Panzanella
I love to take recipes that are familiar or special to me and put a local, southern twist on them. The results call to...
Potato Latkes with Pepper Jelly or Caramelized Onion Sour Cream
Latkes are a great thing to have in your culinary repertoire, and while they are admittedly a little time consuming,...
Tennessee Wedding Soup
Italian wedding soup is a delicious, hearty meal. One night this fall I had a hankering for it, and wanted to make a...
Pickled Beet Salad
This salad is fresh and light, with a nice blend of sweet and earthy flavors, bright acidity and tangy richness. You...