This has been such a warm winter and with all the trees and plants blooming it seems like spring. This weekend’s snow...
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Potato Leek Soup, Two Ways
Potato leek soup is a classic, made by everyone from Julia Child to Alton Brown. Although people often think of it as...
Kale Salad with Butternut Squash and Orange
Although my original intention was simply to make supper one evening using kale I had purchased that week, my search...
Roasted Brussels Sprouts with Grapes
As a child I loved Brussels sprouts. I don’t mean I loved eating them. I’m pretty sure I refused to try them, and...
Summer Squash Soup
Before the season changes can be a tough time to cook. The tomatoes are dying off, the fall veggies aren’t coming in...
Her Favorite Meal
Our youngest child is a pretty adventurous eater. I don’t know if it’s just her personality, or because she’s the...
Eat Your Squash!
When I was little, my mother would cut summer squash into strips and deep fry it. Then she would try to tell me they...
Too Many Tomatoes?
Is there really such a thing? Maybe you have an assortment from your CSA box or you had to try one of every color and...