A farmers market is nothing without its customers and, as many of you have supported us through multiple moves, we ask...
Community Supported Agriculture
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Sausage Dip
As the temperatures rise, we continue with our month of cool dips. Hoe Hop Valley Farms has helped me concoct one of...
A New Partnership
Sustainability and supporting local go hand in hand so it was a natural fit that Chattanooga's first brewery,...
Caramelized Onions
On the blog we have several recipes that use caramelized onions: Onion Soup, Apple Butternut Tartlets, and Potato...
Broccoli Rice Casserole
Photo by Heather Cross It’s definitely spring: the grass is bright green, flowers are blooming, and many days recently...
Veggie Fritters
Photo by Heather CrossFritters can be a fun way to eat your vegetables. There are a couple of fritter recipes on the...
Winter Roasted Vegetable Salad
This week we have a guest post by market shopper and volunteer Andrew Snead. Thanks Andrew! This is more of a create...
Homemade Cream of Mushroom Soup
Photo by Heather Cross One news item in 2018, while sad, was a little different from much of the usual fare. In...