Ada’s Heritage Farm has a variety of chicken and rabbit sausages - breakfast, chorizo loose or linked, brats, Italian....
Bertinelli’s Manicotti
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Recipe
White Stock
Yield: 1 gallon You can use chicken, beef, veal, fowl, or game bones Ingredients: 4 pounds raw bones 5 quarts of cold...
Salt To Taste
I consider myself a coleslaw connoisseur and not a fan of a soupy, mayonnaise drenched soggy slaw that lacks in...
Apple Cider Donut Cake 🍎🎄
Ever been to an orchard where they sell apple cider donuts? They are a-maze-ing! Making donuts can be a big production...
‘Tis The Season for Kebabs
Kebabs are a favorite at my house year-round. Right now vendors at the MSFM have plenty of winter squash, cruciferous...
Seriously Good Mushroom Stuffing
Ingredients: 1 loaf of Niedlov’s Rustic Country artisan bread 6 tablespoons (90 ml) olive oil 1 pound (450 grams)...
Colcannon
I make this dish often in late fall and winter. Pork is not traditionally included in colcannon recipes, but I like to...
Stir Fried Sesame Ginger Butternut Squash Noodles
Stir Fried Sesame Ginger Butternut Squash Noodles Ingredients 2 tablespoons of your favorite cooking fat (I used...