The holidays are a time to be home and make memories with your loved ones. It is bittersweet, like a bitter melon, for...
The Tales On Tant Hill
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MSFM
‘Tis The Season for Kebabs
Kebabs are a favorite at my house year-round. Right now vendors at the MSFM have plenty of winter squash, cruciferous...
Seriously Good Mushroom Stuffing
Ingredients: 1 loaf of Niedlov’s Rustic Country artisan bread 6 tablespoons (90 ml) olive oil 1 pound (450 grams)...
Colcannon
I make this dish often in late fall and winter. Pork is not traditionally included in colcannon recipes, but I like to...
Stir Fried Sesame Ginger Butternut Squash Noodles
Stir Fried Sesame Ginger Butternut Squash Noodles Ingredients 2 tablespoons of your favorite cooking fat (I used...
Sweet, Savory & Simple
Pear, Goat Cheese, and Arugula Tart 1 sheet frozen puff pastry, thawed 1 egg, whisked 1 tablespoon olive oil 1 garlic...
Where’s Walden
Due to a surge in sales, Sequatchie Cove Creamery has had to prioritize delivering their dairy deliciousness all...
G.O.A.T. means Greatest Of All Time
Fall Creek Farms started twenty years ago when Bradley Bleasdale brought home two goats as Christmas presents for his...