It's been so hot lately, you could fry bacon on the sidewalk! Which got us thinking about the different kinds of pork...
We’ve Got The Uncure
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MSFM
Behold, The Chupacabra
Inspired by the culture of the Ocoee river community, Ocoee Creamery was created by a former Ocoee River raft guide,...
It’s Healthy ‘Cause There’s Fruit In It
Warm one quart of Wheeler's Orchard & Vineyard Grape Pie filling then pour into a pie pan or casserole dish. While...
Thai Chili Pepper Oil
Want to take your same ol' same ol' meals up a notch? Snaz up your roasted veggies, top a pizza or make stir fry with...
Brats, Grits, & Collard Greens
Grits and greens, if that doesn't say comfort food of the South then add some cheese to help it all stick to your...
Bertinelli’s Manicotti
Ada’s Heritage Farm has a variety of chicken and rabbit sausages - breakfast, chorizo loose or linked, brats, Italian....
White Stock
Yield: 1 gallon You can use chicken, beef, veal, fowl, or game bones Ingredients: 4 pounds raw bones 5 quarts of cold...
Eating From A Winter Wonderland
Pichelsteiner Stew Click here to read about the interesting history of a German farmer's wife feeding soldiers and...