Baked breakfast quiche Ingredients: 10 eggs from Sequatchie Cove Farm 1 1/4 cup of cream from Orchard House Creamery 1...
Can’t Beat a Quiche
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Year: 2021
It’s Melon Smelling Season
We went right to the source to get expert advice from sixth generation Alabama fruit farmer, Roy Jones of Jones Farm....
Fried At Summertime
Fried Rice with Eggs from Bad Back Acres and Sierra Blanca onions from Crabtree Farms 2 cups of cooked rice (best if...
Midway All The Way
I always thought I loved mushrooms but I realized my edible fungi education had been sadly neglected until I moved to...
One Bite Feeds Many
Popping Zebra Cakes like tic tacs is no great feat and eating Little Debbie is supporting local but can we take it up...
Bird Fork Farm Can Be Your New BFF
Recently acquiring land in Dunlap, owners and farmers Alysia and Stephanie use permaculture principles to steward the...
Kale Yeah To New Vendors!
Ingredients: Half a bunch of kale from White Oak Valley Farm 1 Tbsp avocado oil 1/4 tsp cayenne pepper 1 tsp garlic...
Savory & Simple
Savory Oats with brats and chives Serves 2 Ingredients: 2/3 cup oats 1 1/2 cup bone broth Toppings: Bratwurst from...