This week I’m sharing a recipe from Michael Rice of Mad Priest Coffee Roasters. Each month or so Michael features one...
Igisafuliya (Rwandan Chicken Stew)
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Year: 2017
Grilled Pizza
It's been here all along, and we all know there is nothing better than a slice. Hot or cold, thick or thin, with beer...
Deconstructed Greek Salad
This week is as simple as it gets. Greek salad is one of my favorite dishes in all its various forms. It is summer, it...
Salmon and Arugula Salad
This week's recipe comes from Thomas Persinger of Wild Alaskan Salmon and Seafood. Enjoy!Wild Sockeye Salmon with...
Pickled Chard Stems
My photographer is beginning his journey home today. For fabulous photos from his trip you can check out his flickr or...
New-Potato Salad With Hazelnuts
Happy Independence Day! One staple for many folks for summer gatherings is potato salad. Try a different twist on the...
Baked Chard Stems
Ever wondered what to do with those brightly colored stems when you cook chard leaves? Don't throw them out, bake them...
Swiss Chard Tart
This has been a great year for greens. The cool weather has lasted well into spring and we’ve had plenty of rain. But...