Fall is here, and you know what that means–pie. I’m a fan of fruit plus a crust in any variation: pumpkin pie, apple...
Apple Butternut Tartlets (with caramelized onion, thyme, and local cheese)
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Year: 2013
Two Ways to Use Apples this Fall
Apple season is upon us! Here are two ways that I like to celebrate this seasonal treat. If you’re at the market...
Watermelon Basil Salad
It hardly seems necessary to give you a recipe for a salad, but this combination of flavors is so delicious, it would...
Summer Corn Fritters
I think summer is my favorite season because of the vegetables. I never get tired of corn, tomatoes, summer squash,...
Greek Eggplant, Two Ways
A few summers ago, while on vacation visiting a friend, she took me to a Greek sandwich shop at the Pike’s Place...
A Pair of Pestos
Market farmer Stephanie Everett and her customer Erin Yon like to talk serious food when they see each other at the...
Garlic Scape Kombucha Dressing
Garlic scapes are one of the wonderful seasonal items that we’ve seen at the market in recent weeks. I wanted to...
Indian Spiced Fritters with Mint Chutney
My love of Indian food is no great secret. I often find myself trying to adapt recipes so that I can sneak in some...