Ingredients: 1 small butternut squash, peeled and diced into 1/2″ cubes 1 1/2 tbsp. extra light olive oil 1/2 tsp....
Butternut Squash Salad with Crispy Goat Cheese Rounds & Pomegranate Vinaigrette
read more
Year: 2010
Butternut Squash Lasagna
Ingredients 1 tablespoon olive oil 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes...
Butternut Risotto
Ingredients: 1 tbsp. unsalted butter 1 tbsp. extra light olive oil 3 shallots, diced 1 large butternut squash, peeled...
Granny Bettye’s Potato Salad
About 12 medium potatoes, peeled and diced. Cook in water (with no lid) until tender but not mushy (it’s a fine line)...
Simple Cucumber Salad
Ingredients: 1 large cucumber sliced 1/2 medium red onion sliced 1/4 cup red wine vinegar 1 tbsp sugar 1/4 cup olive...
Strawberry Balsamic Sorbet
Ingredients: 2 lbs Strawberries4 tbsp Aged Balsamic1 cup sugar plus 1 tbsp1 cup water Directions:Hull and quarter the...
Cantaloupe-Cilantro Sorbet
Ingredients: 1 cup sugar 1 cup water 1 ripe Cantaloupe 1/4 cup Cilantro leaves Directions: Combine the sugar and water...
Mexican Tomato Lime Soup
Ingredients: 3 garlic cloves, minced or pressed 2 tsp ground cumin 1 tblsp oil 6 cups tomato juice 2 cups chopped,...