Ingredients4 cups water1 cup cornmeal1 teaspoon salt1 pound Italian sausage2 garlic cloves, minced2 tablespoons minced...
Polenta with Italian Sausage
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Year: 2010
Coffee Roasted Beef Chuck
Ingredients2 tablespoons butter1 tablespoon vegetable oil4 pounds beef chuck roast2 large yellow onions, chopped2...
Jamaican Curried Goat (or Lamb…or Pork)
Although this is considered by many the national dish of Jamaica, it makes a nice local dish. I bought “goat stew”...
Butternut Squash Apple Soup
Ingredients 1 yellow onion, chopped 1 rib of celery, chopped I carrot, chopped 1 Tbsp butter 1 butternut squash,...
Maple & Spice Delicata Squash with Basil Ice Cream
Basil Ice Cream Make at least one day ahead before serving with squash. (I did get a few hints from one of the Lindley...
Pumpkin Fondue with Artichokes and Sage
Adapted from the book Fresh From the Farmer’s Market: Fall By Alastair Hendy. It’s called “pumpkin” fondue, but any...
Pumpkin Cheesecake
This recipe is from Christy Tallamy in Leesburg, VA. It happens to be gluten free, but that does not seem to matter to...
Red Peppers with Polenta
In TN we still get those wonderful red peppers in fall, but if you can’t find them, the recipe is still good without...