Warm one quart of Wheeler’s Orchard & Vineyard Grape Pie filling then pour into a pie pan or casserole dish. While warming, mix crumble topping ingredients until it’s the consistency of breadcrumbs.
Topping Ingredients:
6 Tbs. Red Clay Farm’s oat flour
3 Tbs. brown sugar
4 Tbs. cold butter
1/2 tsp sea salt
1 cup rolled oats
1/2 cup crushed candied walnut pieces
Spread over the top of the pie filling.
Bake at 350F for 30-35 minutes.
Recipe sourced from Concord Grape Crumble – The Inn at the Crossroads
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