Spring Veggie Bread Pudding 6 eggs from free range hens 1 cup milk 2 tsp whole grain mustard 1 cup chopped fresh parsley, thyme and chives ¼ tsp salt A large pinch of white pepper 3 cups bite-sized cubes of day-old bread 1 cup farmstead cheese, grated ½ tbsp extra virgin olive oil ½ tbsp [...]
Tag Archives: Shiitake Mushrooms 
Grits with Mushroom Sauce
For the sauce: About 2 cups chopped or torn shiitake mushroom or shiitake and oyster mushrooms mixed 4 tablespoons butter 5 minced garlic cloves about 2 cups stock (I used beef because of its richness but you could make a really quick broth with the mushroom stems in water and that would work too) 1/2 [...]
Polenta with Shiitake Mushroom Topping
Ingredients 4 cups water 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup cornmeal 1/4 cup olive oil 1/2 pound shiitake mushrooms, sliced 1/2 small onion, minced 4 cloves garlic, minced 1 tablespoon chopped fresh parsley or other herbs of your choice Directions In a heavy saucepan over high heat, bring water to a boil [...]
Everyday Easy Pleasy Greens
This is our favorite way to eat most of the broad leafy greens like Kale, Collards and Chard. And it’s fun to add some of the yummy things like minced garlic scapes or sliced shiitake mushrooms when they are available too. So good that my one and four year olds gobble them up. Removing the [...]
Roasted Autumn Salad with Warm Fig Vinaigrette
Ingredients: One acorn squash, or other winter squash of your choice A handfull of shiitake mushrooms, stems removed and quartered Two kohlrabi bulbs, peeled and sliced into wedges Arugula A large sprig of fresh rosemary, finely minced Three tablespoons of butter, melted Sea salt and pepper to taste One dried black mission fig 1/2 cup [...]
