My favorite arugula salad is so simple and tasty this time of year… Onto a bed of fresh arugula, add: Chopped fresh tomatoes and sweet peppers Grated Swiss or Gruyere style cheese (or make homemade swiss pimento cheese and sprinkle dollops on top) Dress with olive oil and apple cider vinegar, shook up in a [...]
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Butternut Risotto
1 tbsp. unsalted butter 1 tbsp. extra light olive oil 3 shallots, diced 1 large butternut squash, peeled and diced into 1/2″ pieces 1 tsp. kosher salt 1/4 tsp. black pepper 1 clove garlic, minced 1/4 tsp. nutmeg 2 cups arborio rice 1/2 cup white wine 6 cups chicken stock (I used fat-free, low-sodium) zest [...]
