Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal. 1 cup polenta 1 scant teaspoon salt 4 cups water 1 tablespoon unsalted butter 1/4 to 1/3 cup freshly grated Parmesan (optional) 1 tablespoon extra virgin olive oil 1 [...]
Tag Archives: Polenta
Red Peppers with Polenta
In TN we still get those wonderful red peppers in fall, but if you can’t find them, the recipe is still good without them or with a substitute of your choice. Great as a vegetarian main dish or as side for veal, chicken or pork. 4 1/2 C water 1/2 t salt 1 C polenta [...]
