Adapted from the book Fresh From the Farmer’s Market: Fall By Alastair Hendy. It’s called “pumpkin” fondue, but any winter squash will do. The squash is more of a vessel, or accompaniment to a yummy fondue, rather than a flavor. I have used acorn squash, and the one in the photo is a Kabocha. This [...]
Tag Archives: Acorn Squash 
Roasted Autumn Salad with Warm Fig Vinaigrette
Ingredients: One acorn squash, or other winter squash of your choice A handfull of shiitake mushrooms, stems removed and quartered Two kohlrabi bulbs, peeled and sliced into wedges Arugula A large sprig of fresh rosemary, finely minced Three tablespoons of butter, melted Sea salt and pepper to taste One dried black mission fig 1/2 cup [...]
