We are a small family farm using sustainable methods. Our farm is Certified Naturally Grown.
Managed by Breann Murray Tolley with Butch Tolley, Garland Murray, and Sherry Murray. Our land has been in our family for five generations.
We operate three CSAs: for our garden, for our dairy sheep flock, and for our chicken flock! We love our CSA members and spend every day ensuring they will have healthy food for their family tables
Our happy chickens are fed certified organic, GMO-free grains and have pasture, sunshine, and love daily. Our chicks are raised by our loving mother hens. Our chicks are healthier, smarter, and more robust because they are raised with a mother. Our chickens are able to raise their own young, securing chicken as a food source for future generations.
Our farm promotes Ark of Taste foods as listed by Slow Food USA. We include heritage and/or endangered breeds in our chicken flock and include heirloom and/or endangered varieties in our produce. Many of our seeds come from Southern Exposure Seed Exchange, Seed Savers Exchange or Turtle Tree Seed, a biodynamic seed initiative.
We are chemical-free, meaning pesticide-free and herbicide-free. We are Certified Naturally Grown, which means we use organic (or higher) standards on everything we produce. We practice sustainable, biodynamic farming methods with respect for the land and wildlife. Our farm is a Certified Wildlife Habitat, certified by National Wildlife Federation. We are members of Southern Sustainable Agriculture Working Group, Biodynamic Farming and Gardening Association, Slow Food USA, and Local Harvest.
Thank you for your interest in our farm!
