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May 16th at the Market

9:27 am • Categories: Market News, Who and What • by

Alexzanna Farm:  Eggs, Fresh Organic Stinging Nettle, Cut Flowers and Herbs

Circle S Farm:  Kale, Collards, Chard, Sweet Onions, Radishes, Romaine Lettuce, Red and Green Leaf Lettuce, Arugula, Basil, Flowers, Spinach and Ground Beef

Colvin Family Farm:  Strawberries, Lettuce, Radishes, Arugula, Broccoli, Cauliflower, and Cabbage

Crabtree Farms:  Lettuce, Kale, Swiss Chard, Leeks, Beets, Radishes, Fennel, Kohlrabi and Herbs

Creekridge Farms:  Pastured Eggs, Chemical Free Grass-Fed Red Angus Beef, Freedom Ranger Broilers, All GMO and Soy-Free     

Fall Creek Farms:   Broccoli, Cauliflower, Spinach, Kale, Cabbage, Chinese Cabbage (and recipes), Radishes, Green Onions, Beets, Carrots, Spring Lettuce Mix, Mizuna, Turnips, Leeks


Hoe Hop Valley Farm:   Non-GMO Grassfed Eggs, Pork Chops, Breakfast Sausages, Sandwich Bread, Pickled Eggs and Kale

Link 41:  Handmade Fresh Sausages    

Niedlov’s Breadworks:  Variety of Handcrafted Artisan Breads, Sliced Sandwich Breads, and Freshly Baked Cookies  

Pocket Farm:  Butterhead Lettuce, Radishes, Broccoli, Kohlrabi, Collards and Kale      

Possum Creek Herb Farm:  Container Gardens and Potted Herb Plants For Your Garden, Window Box or Container 

Sale Creek Honey:  Raw Honey and Beeswax Candles 

Sequatchie Cove Creamery:  Artisan Farmstead Cheeses:  Cumberland and  Coppinger   

Sequatchie Cove Farm:  Beef, Pork and Lamb

Signal Mountain Farm:  Sunflowers, 2012 CSA Information         

Tant Hill Farm:  CSA Pick-Up

Velo Roasters:  Organic and Specialty Hand-Roasted Coffees

Bike to the Market!

10:48 am • Categories: Market News, Who and What • by

You make a weekly visit to the market because you care about reducing the amount of oil needed to supply our community with fresh food…Want to reduce your carbon footprint even further?  Now you can!

Bike Chattanooga has debuted their kiosks all over town, and one of them is installed in front of the fire station on East Main Street.  Pick up a bike from as far away as the North Shore, and ride it to the market and back!

For more info on the program click HERE

For a map of local kiosks click HERE

 

May 2nd at the Market

2:03 pm • Categories: Market News, Who and What • by

Circle S Farm:  Strawberries, Lettuce Mix with Baby Beet Greens, Arugula, Turnip Greens, Radishes, Spinach, Young Onions, Basil, New Girl Tomato Plants, Ground Beef

Colvin Family Farm:  Radishes, Strawberries, Lettuce, Swiss Chard, and Kale

Crabtree Farms:  Kale, Collards, Swiss Chard, Lettuce, Leeks, Radishes, and Arugula

Creekridge Farms:  Pastured Eggs, Chemical Free Grass-Fed Red Angus Beef, Freedom Ranger Broilers, All GMO and Soy-Free     

Fall Creek Farms:   Broccoli, Cauliflower, Spinach, Kale, Cabbage, Chinese Cabbage (and recipes), Radishes, Green Onions, Beets, Carrots, Spring Lettuce Mix, Mizuna, Turnips, Leeks

Hoe Hop Valley Farm:   Non-GMO Grassfed Eggs, Pork Chops, Breakfast Sausages, Sandwich Bread, Pickled Eggs and Kale

Link 41:  Handmade Fresh Sausages    

Niedlov’s Breadworks:  Variety of Handcrafted Artisan Breads, Sliced Sandwich Breads, and Freshly Baked Cookies

Pocket Farm:  Collards, Kohlrabi, Lettuce, Kale; Plants for Your Garden:  Heirloom Tomatoes, Peppers, Herbs and Annuals     

River Ridge Farm:   Beef, Pork and Eggs

Sale Creek Honey:  Raw Honey and Beeswax Candles 

Sequatchie Cove Creamery:  Artisan Farmstead Cheeses:  Cumberland, Discount Coppinger, Dancing Fern   

Sequatchie Cove Farm:  Beef, Pork, Lamb, Eggs and Strawberries     

Signal Mountain Farm:  Sunflowers, 2012 CSA Information         

Tant Hill Farm:  Multiple Varieties of Lettuce, Siberian and Red Bohr Kale and CSA Pick-Up

Velo Roasters:  Organic and Specialty Hand-Roasted Coffees

MSFM Customer Blogs About Local Food!

1:52 pm • Categories: Market News, Recipes, Who and What • by

Main Street Farmers Market customer Mary Haymaker has taken her love of food and given it a local twist!  Her blog, chattavore.com, is home to an account of her latest project:  buying as much food from local producers as possible, then exploring their culinary possibilities!  Follow this link for meal plans, recipes and mouth-watering photos!

April 25th at the Market

4:39 pm • Categories: Market News, Who and What • by

Circle S Farm:  Swiss Chard, Collard Greens, Red and Green Leaf Lettuce, Radishes, Young Onions, Ground Beef, Pastured Eggs

Colvin Family Farm:  Strawberries, Lettuce, Chard, and Kale

Crabtree Farms:  Lettuce, Kale, Collards, Swiss Chard and Leeks

Creekridge Farms:  Pastured Eggs, Chemical Free Grass-Fed Red Angus Beef, Freedom Ranger Broilers, All GMO and Soy-Free  

Fall Creek Farms:   Broccoli, Cauliflower, Red and White Potatoes, Spinach, Spring Baby Leaf Lettuce, Swiss Chard, Carrots, Radishes, Kale, Collards, Cabbage, Beet Greens, Beets

Link 41:  Handmade Fresh Sausages   

Pocket Farm:  Lettuce, Kohlrabi, Kale, Collards; Plants For Your Garden:  Heirloom Tomatoes, Peppers, Herbs and Flowers     

River Ridge Farm:  Beef, Pork and Eggs 

Sale Creek Honey:  Raw Local Honey and Pure Beeswax Candles 

Sequatchie Cove Creamery:  Cumberland, Discount Coppinger, 2012 debut of Dancing Fern Nursery 

Sequatchie Cove Farm:  Beef, Pork, Lamb, Eggs           

Tant Hill Farm:  Spinach, Multiple Varieties of Lettuce, Red Bohr and Siberian Kale, Swiss Chard, Pak Choi, Oregano, Rosemary, and Thyme

TiRoc Farm:  Kale, Chinese Cabbage, Baby Lettuce

Velo Roasters:  Organic and Specialty Hand-Roasted Coffees 

Walden Peak Farm:  Sunflower Shoots and Pea Shoots     

Williams Island Farm:  Carrots and Assorted Perennials & Herbs  

 

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