(1) bulb elephant garlic(2) bulb regular garlic(1) medium size loaf dense bread (french, sour dough- I usually grab what works from the discount section of the bakery) (1) pie pumpkin or Butternut squash, halved, seeded, roasted and cut down into smaller pieces.(1) white onion, peeled and chopped(1) bunch rosemary(32) oz stock (chicken or veggie)(1) c. [...]
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Summer Squash Sweet Treats
Zephyr Squash Blondies 5 T butter, melted 1 cup packed dark brown sugar (or ½ cup brown sugar, ½ cup honey) 1 egg from a happy hen 1 cup Sonrisa flour 1 t baking powder 1 t baking soda ½ t salt 1 medium summer squash, grated Nutmeg, for grating on top Optional- flaked coconut, [...]
Ann Keener’s Beet Recipes
Beet Cookies 1 stick butter 1 cup brown sugar 2 eggs from happy hens 1 ½ cup Sonrisa flour 1 ½ t baking powder 1 beet, grated ½ cup coco powder Extra sugar and coco for rolling cookies in Smash beet with a little of the brown sugar and the ½ cup coco powder. In [...]
Want local food fast? Check out these GREAT new recipes!
Ann Keener is a local food guru…click the link below to see her blog and explore these “fast food” recipes, featuring a myriad of local ingredients from the market! Ann’s Local Food Blog
New Unique Recipes – Courtesy of Bon Appetit
Frittata Bites with Chard, Sausage, and Feta Porchetta-Style Roast Pork Farro, Radicchio, and Roasted Beet Salad Sriracha Fridge Pickles Savoy Slaw with Mint and Cilantro Arugula Fennel Salad Bacon and Swiss Chard Pasta Braised Lamb Shanks with Swiss Chard
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