Alexzanna Farm: Eggs, Fresh Organic Stinging Nettle, Cut Flowers and HerbsCircle S Farm: Kale, Collards, Chard, Sweet Onions, Radishes, Romaine Lettuce, Red and Green Leaf Lettuce, Arugula, Basil, Flowers, Spinach and Ground Beef Colvin Family Farm: Strawberries, Lettuce, Radishes, Arugula, Broccoli, Cauliflower, and Cabbage Crabtree Farms: Lettuce, Kale, Swiss Chard, Leeks, Beets, Radishes, Fennel, Kohlrabi [...]
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Mother’s Day Carrot-Kale Refresher
This recipe is provided courtesy of mom and farmer Debi Chambers of TiRoc Farm. A welcome addition to Mom’s breakfast-in-bed surprise! Carrot-Kale Juice 1 Green Apple 3 Handfuls spinach 6-8 Kale Leaves 4 Large Carrots 1 Piece Ginger (thumb sized) Combine all ingredients in juicer. If using a blender, blend well and strain through cheesecloth.
Bike to the Market!
You make a weekly visit to the market because you care about reducing the amount of oil needed to supply our community with fresh food…Want to reduce your carbon footprint even further? Now you can! Bike Chattanooga has debuted their kiosks all over town, and one of them is installed in front of the fire [...]
May 2nd at the Market
Circle S Farm: Strawberries, Lettuce Mix with Baby Beet Greens, Arugula, Turnip Greens, Radishes, Spinach, Young Onions, Basil, New Girl Tomato Plants, Ground Beef Colvin Family Farm: Radishes, Strawberries, Lettuce, Swiss Chard, and Kale Crabtree Farms: Kale, Collards, Swiss Chard, Lettuce, Leeks, Radishes, and Arugula Creekridge Farms: Pastured Eggs, Chemical Free Grass-Fed Red Angus Beef, [...]
MSFM Customer Blogs About Local Food!
Main Street Farmers Market customer Mary Haymaker has taken her love of food and given it a local twist! Her blog, chattavore.com, is home to an account of her latest project: buying as much food from local producers as possible, then exploring their culinary possibilities! Follow this link for meal plans, recipes and mouth-watering photos!
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