MSFM Farmer News & Recipe Blog
G.O.A.T. means Greatest Of All Time
Fall Creek Farms started twenty years ago when Bradley Bleasdale brought home two goats as Christmas presents for his wife Dana. Fast forward to today, add their daughter Molly and son-in-law Caleb, they are milking 80 goats a day all while harvesting from more than...
Free Range Recycling Rules!
What began in October 2020 at our #MSFMChatt info booth, our Free-Range Recycling program went through all four seasons and has now grown into something smaller than we hoped for. But making a difference is still a difference even if it's a small one. Originally, we...
This & That-A-Touille
I wish I would have been taught in my home economics class the fabulous concoction of Ratatouille instead of the oh so versatile Orange Julius. All during my adult life, I could have been sounding like a knowledgeable french chef when, in actuality I was just throwing...
Welcome To Dahlia-wood
Dahlia, a favorite of many folks, sadly has a short life as a cut flower (technically it's a tuber). But man, the three to four days it's in bloom in a vase are some of the brightest days your desk, kitchen table or porch will ever have. When you purchase a bouquet...
Breaking Bread Together
Shiitake baguette from Bread and Butter Roasted sungold tomatoes from Jones Farm Sea salt goat chèvre from Ocoee Creamery A delicious snack brought to you from a collaboration of goodies all sourced from the market. Turn your oven to broil and slice your baguette into...
Loaves Come Full Circle
Eleven years ago, our market and the world had a very different look. John Sweet, the founder of Niedlov’s Bakery & Café, partnered with Sequatchie Cove Farm and a few others to begin our marvelous Main St. Farmers Market in 2009 in the bakery parking lot. Fast...