MSFM Farmer News & Recipe Blog
Potato Leek Soup, Two Ways
Potato leek soup is a classic, made by everyone from Julia Child to Alton Brown. Although people often think of it as a rich soup with cream, a dairy-free, potentially vegan version is equally satisfying. I’m not sure when or where I first tasted potato-leek soup, but...
Kale Salad with Butternut Squash and Orange
Although my original intention was simply to make supper one evening using kale I had purchased that week, my search for a recipe led to research about the popularity of this now ubiquitous vegetable. Since it’s both the darling and devil of the food world the results...
Squash and Black Bean Stuffed Sweet Potatoes
This recipe is possibly the fastest this month. It’s a twist on tacos or burritos, a Mexican-style filling in sweet potatoes instead of a tortilla. Sweet potatoes have enjoyed a resurgence in popularity, and are not merely the ingredient in a holiday casserole topped...
Roasted Veggies with Chicken
I was pretty disappointed in this recipe at first. It seemed to make a potentially simple recipe way too hard and the taste was so-so as well. I was sad at the thought of having a fail! It didn’t help that I did not have a whole chicken to work with like I thought I...
Kale and Goat Cheese Frittata
Frittata is a great dish to make with holiday leftovers and I can nearly make one in my sleep. I like trying new things, though, and this recipe for Kale and Goat Cheese Frittata was an opportunity to expand my frittata repertoire. As long as you are not allergic, or...
Quick(er) Meals for the Holiday Season
December is a busy time for many people. If you have children in school there are the extra holiday school activities, exams, and projects. Those without children may find themselves attending more get-togethers, shopping, and having extra time with extended family,...