We have been blessed with lots of winter squash this season in our CSA, but it’s starting to pile up a little. I plan to use this simple method for cooking what I’ve got and freezing it for use to make pumpkin bread and soup this fall. We might have to eat a little before [...]
August 25th at the Market
Alchemy Spice: Locally Mixed Herb & Spice Blends Alexzanna Farms: Figs, Heirloom Tomatoes, Okra and Flowers Circle S Farm: Apples, Peppers, Tomatoes, Field Peas, Cherry Tomatoes and Okra Clover Wreath Farm: Honey and Okra Crabtree Farms: Sweet & Hot Peppers, Okra, Butternut, Delicata, Sweet Dumpling & Honey Bear Winter Squash, and Pumpkins Link 41: A [...]
Zesty Salsa (6 canned pints)
This uses a LOT of the ingredients currently available at the Market. Some people object to cider vinegar flavored salsa. You can substitute with white vinegar. You might want to make up the recipe, omitting the vinegar, and then do a taste test with the cider vinegar versus the white vinegar. 10 cups chopped, seeded, [...]
Mexican Tomato Lime Soup – hot or cold
3 garlic cloves, minced or pressed 2 tsp ground cumin 1 tblsp oil 6 cups tomato juice 2 cups chopped, fresh tomatoes from the Market juice of 1 large lime (¼ cup) 3 tblsp chopped fresh cilantro Tabasco or other hot pepper sauce to taste or add one seeded, chopped jalapeno when sauteing In a [...]
What’s Coming to Market this Week
Alchemy Spice: Locally Mixed Herb & Spice Blends Alexzanna Farms: Figs, Heirloom Tomatoes, Okra and Flowers Circle S Farm: Apples, Peppers, Tomatoes, Field Peas, Cherry Tomatoes and Okra Clover Wreath Farm: Honey and Okra Crabtree Farms: Sweet & Hot Peppers, Okra, Butternut, Delicata, Sweet Dumpling and Honey Bear Winter Squash, Summer Squash and Figs Creekridge [...]
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