MSFM Farmer News & Recipe Blog

Tomatoes, so plentiful at the market late summer and fall, are now out of season. Perhaps you canned or froze some for the winter. If not, read on for a substitute tomato sauce made from vegetables that are in season. The impetus for this recipe was not seasonal...

As we were getting ready to make a pumpkin pie for our Christmas supper I realized that there was no pumpkin pie recipe on the blog. It’s time to change that! Mollie Katzen’s “No-Fault Pumpkin Pie” is the recipe we’ve been making for years. It’s a basic pumpkin...

This week’s recipe comes from Mad Priest Coffee’s Cherita Rice. It’s for Mohinga, a fish stew from Myanmar. Mad Priest regularly puts the spotlight on a coffee and the country it’s from with information on the country and its people, plus a traditional recipe that you...

There are so many fun and good things to do this time of the year, but sometimes that leaves little time to make meals, much less meals from scratch. Last December I focused on meals that were quick to prepare - check them out in the December archives. I will not do...

Do you have Thanksgiving leftovers, or are you wondering what to do with your upcoming Christmas leftovers? Turn them into a comforting casserole with local ingredients. Despite having a lot of guests over Thanksgiving, I had a lot of turkey left over, especially...

Photo by Zachary Cross Are you running out of time or oven space today? Spatchcock your turkey! What does spatchcock mean? Originally it was a term for a culled immature male chicken. These days it, along with butterflying, is a term for a specific way to prepare your...