MSFM Farmer News & Recipe Blog
Root Vegetable Soup
Sometimes in winter it seems like the market is bare. But there are plenty of roots! Use them to make a versatile soup one of these rainy nights. This is another recipe from our old Martha Stewart’s Quick Cook Menus. We’ve made this soup many ways over the years,...
Sweet Potato Frosting
Have you wanted to try a honey- or maple syrup-sweetened frosting recipe but were not sure where to start? Try one made with sweet potatoes as well. Even though I love orange sweet potatoes baked whole, roasted in cubes, in recipes, or by themselves, I am not a fan of...
Vanilla Honey Cut-Out Cookies
Valentine’s Day is coming up. There are lots of red and chocolate goodies on store shelves, but how about a less-sweet treat made with market honey or maple syrup? Baking with honey or maple syrup can be a challenge, or at least have a learning curve. The rewards, in...
Spanish Salmon
The days have been sunny, but the nights are still chilly. Warm up with a dish made from market salmon and veggies. Growing up, one of the cookbooks on our shelf was The Complete Family Cookbook. It’s a small binder, and probably a cookbook that came in sections in...
Sweet Potato Kale Soup
The days have been sunny, but the nights are still chilly. Warm up with a dish made from market salmon and veggies. Growing up, one of the cookbooks on our shelf was The Complete Family Cookbook. It’s a small binder, and probably a cookbook that came in sections in...
Flourless Chocolate Cake
My apologies first to all those doing Whole 30 this month. Bookmark this page and come back February 1st. For the rest of you looking for some winter comfort food made with local ingredients, read on! I get rave reviews for cakes made from this recipe and suggestions...