MSFM Farmer News & Recipe Blog
Growing In 2020
As our market has been in existence for a decade, things have evolved including how farmers grow, what our customers are looking for, and what monies are exchanged. As technology advances so do farmers markets and with that, we are doing away with our token program....
‘Cause My Pop Was A Colonel
Growing up in an extremely corny family, the dad jokes and puns were as abundant as the laughter and memories we shared around the kitchen table. One of my favorite dad lines was, “My jokes are so corny because my pop was a colonel.” Get it, kernel? Yup, now you...
Spreading It On Thick
I don’t know about you but this time of year, no matter how many deep breaths and warm cider I inhale, is stressful. Even with buying little to no gifts as my tribe understands more about the tradition of sharing each other presence, I still find myself feeling as...
Possum Bottom Is The Tops
Possum Bottom Farms is top of the charts when it comes to quality and selection of mushrooms. "With a vast array on his table, shiitake was the only one that was familiar to me so I went out of my comfort zone and chose the mushroom that had more cowbell, the blue...
Dried Yet Vibrant
Southerly Flower Farms in Dayton, is owned and operated by wife and husband team of Sarah and Matthew Ervin, and a few farm cats and dogs. “After inheriting a humble piece of land and quaint cabin, they moved away from the city and began hibernating in the country....
Coming Full Circle S
As the Main St. Farmers Market celebrated TEN years running strong, we took the time last week at our annual all member meeting to show love to the vendors who have been vending since the beginning like Circle S Farms. Forty-five minutes outside of Chattanooga, in...