MSFM Farmer News & Recipe Blog
Blanketed In Excitement
What an exciting first frosty season it has turned out to be?! Within five days, we received below freezing temps, flash floods, serene snowfall and now blue skies with sixty degree sunshine. You really can experience all four seasons in Tennessee, I just didn’t...
Same But Different
I read a funny thing last week that said, “Farmers choose to work 100+ hours a week to give up working a 40-hr office job.” There is a lot that goes into the agricultural industry that is tough on backs and pocket books so, like many professions, farmers have a fair...
Big Plans Brewing
Starting this week, we are shifting our location within the Finely Stadium/Republic parking lot a few rows down away from Main St. and closer to the Chattanooga Brewing Company. You can still access us easily, and all the wonderful local goodies for sale, by parking...
Farm Fresh To Packaged Goodness
I just realized as I’ve been doing this blog for over half the year and I’ve never featured my farm since I was introduced because, as some of you know, I’m more skilled about promoting others than myself. So here goes…As the winter provides lots of greens and sweet...
We Can’t Be Beet
Last year was the first time the market opened up the application process to allow prospective sellers to apply year round versus the one-quarter window from January through March. With that, you may have seen some new vendors arrive mid-year. Laurelbrook Farms, after...
Putting The Farm in Pharmacy
As I sit here under several blankets in thermals and a hoodie, with hot tea and honey as my sidekick, I feel energized to write about how food can be healing. I am one of the fortunate folks who rarely get sick. I can’t remember the last time I was down for the count....