MSFM Farmer News & Recipe Blog
Drink It In
Before our relocation celebration this past March, Chattanooga Brewing has always been a big supporter of the market as well as other community-focused activities around town. Being the oldest brewery in town, their roots run deep and have generated growth for their...
Bitter Is Better
Mark and Gina Tant, of Tant Hill Farms, have been a staple at the market for more than ten years. A welcoming duo, who’s booth has been voted amongst the members as best decorated year after year, the provide more than nutritious power greens and savory eggs. Nestled...
Hot Peppers In Cool Weather
Alongside pink and purple daikons, golden flowers, and luscious greens, Circle S Farms has a rainbow of flavor in their variety of peppers. From the beautiful purple Islander pepper to the precious and crisp Lunchbox red and yellow peppers, Circle S has a pepper for...
Don’t Have A Cow…or Do!
As you don’t get to see their faces at the market too often, we wanted to send some smiles from Ben & Joanna Bleasdale of Orchard House Creamery in Spencer, TN! This will be their ninth year vending at the market and this fun photo was taken way early on as it was...
Sporadic Sweetness
I normally don’t feature guest vendors but I feel Sale Creek Honey is far from a guest as Eddie and Lou McKenzie have been MSFM vendors for over a decade. Eddie fondly recalls, “I don’t remember the year, but I was invited to join the market when they first moved from...
Bad Back At The Market
Our newest vendor to the market, Bad Back Acres, comes all the way from Fort Payne, Alabama and is bringing his farm fresh chicken and duck eggs each week. What started as a backyard operation a few years ago has grown into a father-son passion that has the McElhaney...