Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.
Farmageddon — the suppression of slow food
July 2, 2011 Categories: Slow Food, Video by Main St Farmers Market Comments Off
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Acorn Squash artisan breads arugula arugula salad asian greens beef sausages Beet Greens breadworks butternut squash canning cheese chicken fryers Chopped Carrots collard greens Collards Dulcimer Farm Eggs Farmers Market food preservation Garlic Cloves grass fed heirloom tomatoes Honey Kale milk cheese mustard greens Oyster Mushrooms Polenta recipe riverview farms Root Vegetables Root Veggies salad Shiitake Mushrooms small farms soup Sourwood Honey specialty coffees spice blends Sweet Dumpling Squash Sweet Potatoes wheat berries wheat bran whole wheat flour winter squash


