- Heavy cream
- Flour, two tablespoons or so
- Several potatoes
- Radishes
- Turnips
Slice thinly Radish’s Turnips and Potatoes, mix heavy cream, and a little flour (I use a cup of cream, and two table spoons of flour- but sometimes I add a little more or less, depending on consistency and amount of root veggies.)
Layer potatoes and turnips and radishes, then layer cheese, then pour some of the cream and flour mix over the bottom layer, then layer another bunch of potatoes, radishes, and turnips, more cheese, rest of liquid. Cover with tin foil or put in cast iron pot, and bake for 30 min-1 hour at 375. (You can also look up online scallop potato recipes for other measurements and times, and just replace potato’s with radishes)
From Trish woolbright
